2 pizzeria spots in Northern Quarter

Noi Quattro

Order The margherita first; the Nduja with stracciatella second.

Thomas Street pizzeria in Manchester's Northern Quarter, dough fermented seventy-two hours, AVPN-approved Neapolitan crust from the Liverpool team.

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Honest Crust at Mackie Mayor

Order Margherita with extra basil; the daily special if it's a sausage and ferment combo.

Sourdough pizza stall inside the Mackie Mayor food hall. Forty-eight-hour ferment, wood-fired oven, the queue moves fast even at Sunday lunch.

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Food experiences in Northern Quarter

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More of Northern Quarter and Manchester

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Pizzeria in other Manchester neighborhoods