Rudy's Pizza Napoletana Ancoats
- ★ 4.8
- Neapolitan Pizza
- ££
Order Margherita first, then a Diavola with Italian salami if you want heat.
Started as a 2014 Cotton Street pop-up in Manchester; now an AVPN-listed pizzeria. Dough ferments 24 hours, sixty seconds in the wood-fired oven.
