Prairial in Lyon's 2e Confluence is Gaetan Gentil's one-star room cooking a vegetable-forward tasting menu rooted in foraged herbs and small Rhone producers.
OrderThe vegetable tasting; the paired non-alcoholic juices are worth the supplement.
TipBook the four-course lunch for the price-point entry; closed Sunday-Tuesday.
Les Mauvaises Herbes on the Croix-Rousse slope in Lyon's 1er is the vegetable-forward bistro on Rue du Jardin des Plantes with a daily set and herb-led.
OrderThe set menu; the herb-led starter is the highlight.
TipClosed Sunday-Monday; lunch is the price-point entry at €24.
Embark on a private food tour in Lyon and enjoy a full meal across three restaurants. Savor three bistronomic courses with local wine pairings and discover local stori...
Go on a 4h Presqu’île & Lyon Old Town food tour through 5 regional tastings, enough to make a full lunch while discovering the city's food culture with a passionate lo...