Taz Sarhane's one-Michelin-starred tasting-menu room inside the Blue Mountain School in Shoreditch London, opened 2022, runs a 90% British menu cooked.
OrderWhatever Cornish day-boat fish is cooked over flame, and the foraged-herb course that anchors the tasting.
TipOne tasting menu per service; book six weeks ahead. The wine pairing leans natural and biodynamic UK growers.
Isaac McHale's tasting-menu kitchen inside Shoreditch Town Hall in London, opened 2013, kept its Michelin star and a place on the World's 50 Best list.
OrderWhatever the seasonal seafood opener is, and the buttermilk fried chicken canape that started the room.
TipCounter seats face the kitchen pass directly. Book the bar for an a la carte run if the tasting menu is full.
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