1 editor pick in Shoreditch and Spitalfields, London.
1 basque spot in Shoreditch and Spitalfields, editor-picked by TableJourney. All of Shoreditch and Spitalfields's food.
Tomos Parry's Basque-fired wood-grill room above the Smoking Goat in Shoreditch London, opened 2018 and the whole-turbot benchmark for the city.
OrderWhole turbot for two off the wood, with smoked potatoes and grilled lettuce.
TipBookings open thirty days ahead at 10:00 and burn fast. Walk-up bar seats are released on the day from 11:00.
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