The Evangelou family's Primrose Hill Greek taverna on Regent's Park Road in London, opened 1979, still the village's Sunday-lunch destination for lamb kleftiko in a packed dining room.
Signature: Lamb kleftiko, Saganaki
Order: Lamb kleftiko (slow-cooked in paper for three hours), with saganaki to start.
Tip: Sunday lunch books two weeks ahead through their site. Tuesday-Thursday dinner walks in any time after 19:00.
Mathew Carver's all-cheese counter inside Camden Stables Market in London, opened 2017, runs British cheese-led plates from a small kitchen including the trolley raclette night.
Try: Grilled cheese
Tip: Walk-up at the counter for grilled cheese; the £30 tasting menu at the back runs full evenings only with a booking.
Camden Lock Market beside the Regent's Canal in Camden London, trading since 1973, runs over 250 stalls daily and pioneered the global-street-food market concept in the UK.
Tip: Camden Lock and the Stables Market are the prime food sections. Hawley Wharf next door is a newer 2020-era food hall with 30 traders.