Kyoto Ramen & Gyoza Class with Vegan and Gluten-Free Options
Learn to make ramen and gyoza in a real restaurant kitchen in Kyoto. Cook with a chef, try professional techniques, and enjoy your creations with free-refill soft drinks.
6 japanese ramen spots in Kyoto Station Area, editor-picked by TableJourney. All of Kyoto Station Area's food · All japanese ramen in Kyoto.
Honke Daiichi Asahi ★ 4.5
Shimogyo-ku, Kyoto 600-8214, Japan
The reference shoyu-tonkotsu ramen of Kyoto, served from before dawn since 1947. Five-minute walk from Kyoto Station, queues form by 11:00 daily.
Tip: Cash only at the counter. Lines move; the slip-of-paper queue resets every 90 minutes.
Shinpuku Saikan Honten ★ 4.3
Shimogyo-ku, Kyoto 600-8216, Japan
A 1938-founded ramen counter near Kyoto Station, famous for its jet-black soy-sauce broth and chewy noodles. Side yakimeshi is half the order.
Tip: Cash-only counter. Open from 09:00 if you want pre-train ramen.
Menya Kiyo Kyoto Station Front ★ 4.3
Shimogyo-ku, Kyoto 600-8216, Japan
A shellfish-broth ramen room two minutes from Kyoto Station's north exit. Whole-wheat noodles, signature Hachiku bowl with a clean uni finish.
Tip: Walk in at 11:00 sharp; the counter seats nine and lunch sells out by 13:30 most days.
Kaidashimen Kitada ★ 4.3
Shimogyo-ku, Kyoto 600-8216, Japan
A shellfish-broth ramen counter near Kyoto Station, founded 2020. Rich uni-and-bivalve umami broth, a precise eight-seat counter and a slow-pour service.
Tip: Open 07:00-22:00 with a lunch break. Cash counter, walk-in only.
Ramen Tomomura ★ 4.2
Minami-ku, Kyoto 601-8043, Japan
A single-bowl ramen counter five minutes from Kyoto Station's Hachijo exit. One menu item, dense pork-bone shoyu ramen, eight-seat counter eaten in silence.
Tip: Sundays lunch-only. Cash counter, no reservations and no laptops.
Mensho Takamatsu Kyoto Ramen Koji ★ 4.0
Shimogyo-ku, Kyoto 600-8216, Japan
Tokyo's Mensho with a Kyoto Ramen Koji counter on the station building's 10th floor. Chicken-seafood tsukemen and a daily-rotating Japanese ramen tour.
Tip: Located on the station building's 10th-floor ramen alley. Lines move quickly.
Japanese Ramen tastings, classes and tours in Kyoto
Kyoto: Ramen, Gyoza, and Onigiri Cooking Class
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Award-Winning Authentic Ramen Making Experience in Kyoto
Experience and learn the art of preparing ramen in Kyoto; from making noodles and chashu to mixing the proper soup. Once you've completed the activity receive a unique...