Tentenyu Shijo-Karasuma
- ★ 4.6
- Japanese Ramen
- ¥
Order Tokusei chicken paitan with chashu and ajitama
A chicken-paitan ramen counter on Karasuma in Kyoto. House-raised Kyotamba bird boiled to a milky broth and finished with bright grated yuzu skin.
Karasuma and Kawaramachi food guide
3 editor picks in Karasuma and Kawaramachi, Kyoto.
Order Tokusei chicken paitan with chashu and ajitama
A chicken-paitan ramen counter on Karasuma in Kyoto. House-raised Kyotamba bird boiled to a milky broth and finished with bright grated yuzu skin.
Order White-soy ramen with a soft-boiled ajitama
A Michelin Bib Gourmand ramen counter three minutes from Kawaramachi Station. Light dashi broth, white soy and a chashu that earns its queue.
Order Wonton ramen with extra menma
A cleaner-broth ramen counter in Nakagyo, Kyoto. Light dashi shoyu, hand-folded wonton and the kind of bowl locals order between meetings at lunch.


