Kyoto Ramen & Gyoza Class with Vegan and Gluten-Free Options
Learn to make ramen and gyoza in a real restaurant kitchen in Kyoto. Cook with a chef, try professional techniques, and enjoy your creations with free-refill soft drinks.
3 japanese ramen spots in Karasuma and Kawaramachi, editor-picked by TableJourney. All of Karasuma and Kawaramachi's food · All japanese ramen in Kyoto.
Tentenyu Shijo-Karasuma ★ 4.6
Nakagyo-ku, Kyoto 604-8164, Japan
A chicken-paitan ramen counter on Karasuma in Kyoto. House-raised Kyotamba bird boiled to a milky broth and finished with bright grated yuzu skin.
Tip: Open lunch through dinner without a break; afternoon trade easiest 14:00-17:00.
Menya Inoichi ★ 4.5
Shimogyo-ku, Kyoto 600-8043, Japan
A Michelin Bib Gourmand ramen counter three minutes from Kawaramachi Station. Light dashi broth, white soy and a chashu that earns its queue.
Tip: Line up before doors open at 11:00, lunch typically sells out by 13:30.
Ramen Muraji ★ 4.4
Nakagyo-ku, Kyoto 604-8125, Japan
A cleaner-broth ramen counter in Nakagyo, Kyoto. Light dashi shoyu, hand-folded wonton and the kind of bowl locals order between meetings at lunch.
Tip: Open from 11:00 daily. Counter seats 10 and turns over fast.
Japanese Ramen tastings, classes and tours in Kyoto
Kyoto: Ramen, Gyoza, and Onigiri Cooking Class
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
Award-Winning Authentic Ramen Making Experience in Kyoto
Experience and learn the art of preparing ramen in Kyoto; from making noodles and chashu to mixing the proper soup. Once you've completed the activity receive a unique...