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Wine barSri Hartamas
Copaa in Desa Sri Hartamas, Kuala Lumpur, sells its wines at a flat markup per bottle with sharing plates built on Malaysian herbs like ulam raja.
PourBottle-and-food pairing menu chosen table-side
WineApproachable list built for a Desa Sri Hartamas dinner crowd
FoodSharing plates that work Malaysian herbs into Western dishes
TipWalk into the cellar, where bottles are sorted by taste profile; the room is on the first floor above Itsumo, by lift.
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Wine barMont Kiara
Basic Wine Store in Mont Kiara, Kuala Lumpur, comes from the team behind Table & Apron and pours only low-intervention, organic and biodynamic bottles.
PourStaff-picked low-intervention bottle of the week
WineLow-intervention, organic and biodynamic wines from around the world
FoodEuropean comfort food from the Table & Apron team
TipThe list is entirely low-intervention wine, so ask staff for a conventional-tasting pick if you are new to natural wine.
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Wine barSri Hartamas
PODO Wine Outlet in Desa Sri Hartamas, Kuala Lumpur, is a wine shop whose Korean founder Soo, a trained sommelier, has tasted each of its 700 or so labels.
PourA bottle picked with founder Soo, who has tasted each of the roughly 700 labels
WineRetail wine shop with a dedicated in-house tasting room
FoodNo kitchen; a retail shop with a side room for wine consultations
TipUse the side room to talk through picks with Soo and her team; bottles start from about RM60.