Çiya Sofrası ★ 4.8
Chef Musa Dağdeviren's culinary-anthropology lokanta in Kadıköy market, plating regional Turkish dishes drawn from his fieldwork since 1998.
OrderKebap of the day, Forgotten Anatolian stews, Vegetarian dolma
3 editor picks in Kadıköy, Istanbul.
3 turkish spots in Kadıköy, editor-picked by TableJourney. All of Kadıköy's food · All turkish in Istanbul.
Chef Musa Dağdeviren's culinary-anthropology lokanta in Kadıköy market, plating regional Turkish dishes drawn from his fieldwork since 1998.
OrderKebap of the day, Forgotten Anatolian stews, Vegetarian dolma
Çiya Kebap, the original 1987 sister to Çiya Sofrası on the opposite side of Güneşlibahçe in Kadıköy market, fires kebabs, lahmacun and pide from a single.
OrderPistachio kebap, Lahmacun, Pide
Borsam Taşfırın in Kadıköy, a stone-oven lahmacun and pide salon running since 1968 with a counter line that turns over every five minutes at lunch.
OrderLahmacun, Kıymalı pide, Yumurta pide

Guided tour · 2.5 hours
Explore Kadıköy's vibrant streets on a street food walk. Sample fish wraps, kokoreç, çiğ köfte, & sweets, with full vegetarian & private tour options available.

Guided tour · 4 hours
Savor the flavors of Asia and Europe on a food tour of Istanbul and conquer the cuisines of the city’s 7 hills. Follow a local to neighborhood cafés to find Kurdish fo...

Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...