8 turkish rooms in Beyoğlu, editor-picked by TableJourney. All of Beyoğlu's food · All turkish in Istanbul.
Mikla ★ 4.7
Meşrutiyet Caddesi No:15, 34430 Beyoğlu, İstanbul
Mehmet Gürs's rooftop room at the Marmara Pera, holding a Michelin star and a Gault Millau ranking on its New Anatolian Kitchen across a Golden Horn skyline.
Yeni Lokanta ★ 4.6
Kumbaracı Yokuşu Sokak No:66, 34433 Beyoğlu, İstanbul
Civan Er's first Istanbul kitchen, off Istiklal in Beyoğlu since 2013, doing wood-oven Anatolian plates and a long-running 50 Best Discovery listing.
Antiochia ★ 4.5
Asmalı Mescit Mah., General Yazgan Sokak No:3, 34430 Beyoğlu, İstanbul
Antiochia in Asmalımescit cooks the kebabs and mezze of Antakya, Turkey's Levant border city, on a tight Beyoğlu side-street menu of southeastern grills.
Hayvore ★ 4.4
Turnacıbaşı Sokak No:4, 34433 Beyoğlu, İstanbul
Hayvore tucked off Istiklal, cooking the corn-bread, anchovies and smoky bean stews of the Black Sea since 2009 in a noisy steam-table lokanta close.
Yakup 2 ★ 4.4
Asmalı Mescit Mah., Asmalı Mescit Sokak No:21/B, 34430 Beyoğlu, İstanbul
Yakup 2 on Asmalı Mescit Sokak, the Yakup Arslan meyhane founded in 1977 after seventeen years at Refik next door, multi-time winner of best-meyhane awards.
Boncuk ★ 4.3
Hüseyinağa Mah., Nevizade Sokak No:7/A, 34435 Beyoğlu, İstanbul
Boncuk on Nevizade Sokak in Beyoğlu's Balık Pazarı, the Armenian-leaning meyhane built around topik with chickpeas and tahini, kısır bulgur cakes.
Asmalı Cavit ★ 4.3
Asmalı Mescit Mah., Asmalı Mescit Caddesi No:16/D, 34430 Beyoğlu, İstanbul
Asmalı Cavit on Asmalı Mescit Caddesi, a 1990s-opened Beyoğlu meyhane where proprietor Cavit Bey works the room nightly over a mezze list led by smoked.
Köfteci Hüseyin ★ 4.2
Şehit Muhtar Mah., Kurabiye Sokak No:9/A, 34250 Beyoğlu, İstanbul
Köfteci Hüseyin on Kurabiye Sokak off Taksim, the Hüseyin Taşsöken counter that started on a 1958 push-cart, salt-bread-onion patties grilled.