Queen Sophie on Hau Wong Road in Kowloon City is singer turned baker Sarah Wong's shop, with a 386 layer puff pastry egg tart and Cantonese pastries.
Worth the queue386 layer puff pastry egg tart
TipAim for late morning when the egg tart trays come out hot; the strawberry croissant is the cult second order.
Tak Hing on Fuk Lo Tsun Road in Kowloon City hand pounds its own fish balls fresh each morning, serving them in clear broth with thin noodles.
OrderHand pounded fish balls in soup with thin noodles.
TipOrder the fish balls plus fish skin combination, or buy a bag of the freshly made fish balls to take away.
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