3 seafood spots in Hondori and Otemachi, editor-picked by TableJourney. All of Hondori and Otemachi's food · All seafood in Hiroshima.
Kakibune Kanawa ★ 4.7
1 Otemachi, Naka-ku, Hiroshima
Kakibune Kanawa moors on the Motoyasu river in Hiroshima and serves oysters from the family's own rafts, raw downstairs and in courses above.
Tip: The kaki-zukushi course on the Seto boat runs 9,000 yen and is worth booking ahead; raw, fried and grilled plates are ordered a la carte at both services.
Kakibune Kanawa ★ 4.7
1 Otemachi, Naka-ku, Hiroshima
Kakibune Kanawa has farmed its own oysters since 1867 and serves them from a boat moored on the Motoyasu river in central Hiroshima, raw and in courses.
Tip: Oysters come from the company's rafts off Okurokami island, which is why the raw plates run through the colder months.
Kaki Goya Fukuromachi Umihei Shoten ★ 4.4
8-11 Fukuromachi, Naka-ku, Hiroshima
Kaki Goya Fukuromachi Umihei Shoten keeps Hiroshima's fisherman-hut oyster format running indoors all year, one kilo of shells steamed in a can.
Tip: Unlike the seasonal huts on the waterfront this branch runs year round, but the oysters are still plumpest between October and March.