Thomas Imbusch's two-Michelin-star room on Brandshofer Deich in Hamburg cooks carte-blanche around an open stove between 100C and 200C, sourced regionally.
Signature: Carte-blanche tasting, Open-stove cooking
Order: The full tasting; everything is regional.
Tip: Third floor of a warehouse, lift on the right. Sister room Glorie downstairs runs a la carte.
Thomas Imbusch and Sophie Lehmann's 100/200 Kitchen on Brandshofer Deich in Hamburg holds two Michelin stars and the Green Star for radical-regional sourcing.
Order: The full tasting; everything is sourced inside a 250-kilometre Hamburg radius.
Tip: Third floor of a former warehouse, lift on the right. Sister room Glorie downstairs runs a la carte for walk-ups.
Kehrwieder Kreativbrauerei on Hammerbrookstrasse in Hamburg has brewed American-style IPAs, saisons and seasonals since 2013, with a small taproom for weekend drop-ins.
Tip: Closed Mon to Thu; the taproom takes walk-ins. Beer to-go in cans and bottles.