2 tasting menu spots in Centrum

Hoze

Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00 in Centrum, led by chef Jose Cerda. Tasting menu SEK 1,800-2,200.

Carbon

Carbon's coal-fired kitchen in Centrum gives every dish smoke and char, with tasting menus from SEK 995 for six servings to SEK 2,500 for fifteen.

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