Hoze
- ★ 4.9
- 1 MICHELIN star
- Tasting menu
- $$$$
Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00 in Centrum, led by chef Jose Cerda. Tasting menu SEK 1,800-2,200.
Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00 in Centrum, led by chef Jose Cerda. Tasting menu SEK 1,800-2,200.
Carbon's coal-fired kitchen in Centrum gives every dish smoke and char, with tasting menus from SEK 995 for six servings to SEK 2,500 for fifteen.


