Nordic in Centrum

Hoze

• ★ 4.9
• Nordic
• $$$$

Order The full omakase, served across roughly fourteen to eighteen courses including nigiri, miso soup and tamago.

Six chairs, one Michelin star, a single 18:00 seating. Jose Cerda applies kaiseki rigour to Scandinavian seafood in Gothenburg's most exclusive room.

Bhoga

• ★ 4.8
• $$$$

Order The nine-course menu in autumn, when West Coast shellfish anchor almost every dish.

Bhoga holds one Michelin star and a Green Star for sustainability. Located in Centrum. Order the the nine-course menu in autumn. Priced at $$$$.

Restaurang 28+

• ★ 4.8
• 1 MICHELIN star
• $$$$

Sweden's longest-running Michelin-starred restaurant has held its star every year since 1991. Led by chef Kim Jonsson and Markus Pettersson.

Project

• ★ 4.7
• $$$$

Order The signature menu, whichever season you visit, as the Irvings build around what's freshest that week.

Cameron and Anna Irving's Michelin-starred bistro near Gotaplatsen. Seasonal game and shellfish pair with a thoughtful wine list in Gothenburg.

SK Mat och Manniskor

• ★ 4.7
• 1 MICHELIN star
• $$$$

Stefan Karlsson's one-Michelin-star neighbourhood room near Gotaplatsen runs no barrier between kitchen and dining room. Located in Centrum.

Carbon

• ★ 4.4
• $$$

Order The sea ceviche and wagyu beef courses in the full menu are the kitchen's most consistent signatures.

Carbon takes its name from the coal stove driving every dish in Gothenburg. Six, eight or eleven courses with a plant-based version available alongside.

VRA

• ★ 4.4
• Nordic-japanese
• $$$

Order Potato cream with sashimi of farmed hiramasa.

VRA in the 1920s Clarion Hotel Post fuses Scandinavian ingredients with Japanese technique. The sake list rewards a long evening in Gothenburg.