Etra sits inside Palazzo Doria De Fornari on Piazza De Ferrari in Genoa, a dinner-only art gallery restaurant whose two tasting menus follow the exhibitions.
OrderOne of the two tasting menus, which change with the exhibition on the walls.
TipThe restaurant's page lists a menu of two dishes and dessert at €75 next to the tasting menus.
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with pesto, tiramisu, Rivi...
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.