4 seafood spots in De Ferrari and Brignole, editor-picked by TableJourney. All of De Ferrari and Brignole's food · All seafood in Genoa.

PEsciolino ★ 4.2

€€€SeafoodDe Ferrari Brignole

PEsciolino on Vico Domoculta, behind Piazza De Ferrari in Genoa, has run since 2016 as a fish restaurant under Patrizia Iacconi, known as Franca.

OrderThe La Superba fish soup, or the almond prawns and the fried fish that reviewers on the site mention.

TipPatrizia Iacconi took over an old trattoria on Vico della Lepre in 2001; the site's newest reviews are dated December 2025 and January 2026.

Le Cicale in Città ★ 4.1

€€€SeafoodDe Ferrari Brignole

Le Cicale in Città, on Via Macaggi in Genoa's quadrilatero, is chef Matteo Costa's seafood restaurant, with three rooms and a chocolate tortino dessert.

OrderThe crudo, which the site calls a continuous evolution, or the tortino al cioccolato.

TipMichelin says the rooms have mirrors and silverware; the group also runs a bistrot, an enoteca and a trattoria.

Fish'n Street Osteria di Strada ★ 4.1

€€SeafoodDe Ferrari Brignole

Fish'n Street is a small fish osteria on Via Colombo in Genoa, run by Pescherie Conti of the Mercato Orientale, with fried fish and pasta cooked to order.

OrderAcciughe fritte or fritto di gamberi; Il Golosario lists average prices of €8 for starters and €12 for pasta.

TipLunch runs Tuesday to Saturday, with Friday evening service from 18:30; Gambero Rosso counts 20 seats, and the menu follows the market catch.

Le Cicale in Città ★ 4.1

€€€SeafoodDe Ferrari Brignole

Le Cicale in Città on Via Macaggi in Genoa is a seafood restaurant with a painted winter-garden room and a generous raw fish course that Michelin praises.

OrderThe crudo di mare, and the chocolate tortino listed on the restaurant's page.

TipChef Matteo Costa opened his first restaurant in 1999; the group also runs a trattoria on Via Ruspoli.

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