Marco Papa Pizzeria on Via D'Annunzio in central Genoa bakes Neapolitan-style and gourmet pizzas, with marinara at €7 and margherita at €8.50 on its menu.
OrderMargherita (€8.50) or L'oro ligure with pesto and sausage (€13), both on the site's menu.
TipThe site lists lunch on weekdays and dinner every day, and says the oven and work counter are in view of the dining room.
L'Antica Pizzeria Da Michele on Via XII Ottobre in Genoa seats about 100 inside and serves Naples-style margherita, marinara and cosacca until midnight.
OrderThe margherita, marinara or cosacca, the three classics the Genoa branch takes from Naples.
TipAntipasti include frittatina, crocchè and montanara; the room holds about 100 seats plus 30 in the arcade outside.
Fradiavolo Genova Castello is a pizzeria near Piazza De Ferrari in Genoa, with four doughs, DOP toppings and farinate, open daily for lunch and dinner.
OrderThe Napoli with Cetara anchovies or the marinara, both on the operator's pizza menu.
TipChoose from four doughs: classico, integrale, nero or senza frumento; the page cites a 2025 ranking in the 50 Top World Artisan Pizza Chains.
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...