Order The full tasting menu; courses change daily with what is foraged and landed
Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus built on foraged herbs, cured west-coast fish and smoked meats.
Order The daily fish plate and whatever the farm delivered that morning
Kai Restaurant in Galway earned a Michelin Green Star in 2024; Jess Murphy posts a daily-changing menu from the Murphys Moycullen farm each morning.
Order Brunch is the headline; the seed-to-feed seasonal plates at dinner reward a Thursday evening visit
Dela on Lower Dominick Street Galway runs seven-day brunch from a Moycullen-farm kitchen, blending Modern Irish produce with Nordic and Asian notes.
Also on our listsKai RestaurantDela
