Damien Grey's two-Michelin-star fourteen-seat counter inside Blackrock Market, Co Dublin, fifteen minutes by DART from the city, Ireland's hardest.
OrderThe tasting menu only; Grey serves no choice and the kitchen runs a fixed twelve courses.
Book8-12 weeks ahead
TipReservations open three months ahead and disappear in minutes. Take the DART to Blackrock and walk five minutes to the market.
Dún Laoghaire People's Park Market on Sundays at the seafront in Dún Laoghaire, fifty stalls of Irish street food and producers, the south-coast Sunday.
TipTake the DART to Dún Laoghaire; ten-minute walk south Mornings are quietest.
Dublin Cookery School in Blackrock, Co Dublin, Lynda Booth's seasonal European school running short evening classes to twelve-week professional courses.
TipEvening classes from €95; the half-day baking class is the entry point. Take the DART to Blackrock.
Dún Laoghaire on the south coast holds the Sunday People's Park Market with fifty stalls, the East and West Piers for coastal walks, and Teddy's 1950 ice.
TipDART to Dún Laoghaire, fifteen-minute walk south to People's Park. The Sunday market runs 10:00-16:00 year-round.
1h 15m
Learn how to craft the perfect Irish Coffee with Jameson Black Barrel at the Bow St. Distillery in Dublin. Enjoy a tasting of 4 cask strength whiskeys and savor 2 excl...
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...