The Deadly Dirge of Des Moines Ghost Tour
Uncover the eerie secrets of Des Moines with our captivating ghost tour, where you'll wander through the city's most haunted and historic sites under the cover of night.
Tasty Tacos is a street-food stop in Downtown, Des Moines.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Uncover the eerie secrets of Des Moines with our captivating ghost tour, where you'll wander through the city's most haunted and historic sites under the cover of night.
Address: 1810 Grand Ave, Des Moines, IA 50309
Operating on Saturday mornings from May through October across 12 city blocks in the Historic Court District, with stalls trading from 07:00 until midday.
Worth the queue: Iowa sweet corn, local honey, breakfast burritos, kettle corn
The Iowa State Fair food programme: 11 August days, 400+ vendors and hundreds of items on sticks. Pork chop on a stick and Iowa corn dog are the standards.
Worth the queue: Pork chop on a stick, deep-fried butter, Iowa corn dog
Operating on Saturday mornings from May through October across 12 city blocks in the Historic Court District, with stalls trading from 07:00 until midday.
Worth the queue: Iowa sweet corn, local honey, breakfast burritos, kettle corn
The soul of Des Moines' south-side Italian-American community, Graziano Brothers has been producing house-made Italian sausage, cured meats and Italian
Worth the queue: Italian sausage by the pound, Italian beef sandwich
One of Des Moines' most-loved taquerias, El Rodeo serves birria, al pastor and a full range of traditional street tacos on the south side, open daily.
Worth the queue: Birria tacos and al pastor street tacos
The specialty grocery Gateway Market maintains a deli counter producing sandwiches, prepared salads and grab-and-go meals from seasonal local ingredients.
Worth the queue: Seasonal sandwiches with house-made provisions
The most famous tenderloin shop in Iowa. Since 1966, Smitty's has hand-breaded and flat-griddled Iowa pork tenderloins using a family recipe that has
Worth the queue: Hand-breaded pork tenderloin sandwich