Stonewell Cider ★ 4.4
Ireland's Supreme Champion premium cider, produced by husband-and-wife team Daniel and Geraldine Emerson since 2010 at their Nohoval farm near Kinsale.
The artisan-producer heartland 30 minutes to 1 hour 15 west of Cork city, running from Kinsale's gourmet town through Clonakilty, Skibbereen and out to Schull on the Mizen Peninsula.
Ireland's Supreme Champion premium cider, produced by husband-and-wife team Daniel and Geraldine Emerson since 2010 at their Nohoval farm near Kinsale.
A year-round Wednesday market in Kinsale's historic Short Quay, running 09:30 to 14:30. Up to 30 stalls covering fresh bread and pastries, stone-baked pizza.
Considered the best market in West Cork and one of the finest in Ireland, operating every Saturday 09:30 to 13:30 in The Fairfield. Gubbeen Farm, Woodside.
A seasonal Sunday market in the harbour village of Schull in the Mizen Peninsula, open March through September from 10:00 to 14:00. Local food, crafts.
Ireland's oldest and most prestigious gourmet food festival, run annually in October by the Kinsale Good Food Circle since 1978. The 2026 edition runs 10-12 October.
A ten-day festival in September celebrating the food, producers, landscape and people of West Cork. The 2026 edition runs 6-15 September across towns from Bantry to Beara.
Beyond the October Gourmet Festival, the Kinsale Good Food Circle - Ireland's oldest food festival organisation, founded 1978 - runs seasonal events.
A cookery academy at the stunning Ballinacurra House estate near Kinsale, offering half-day, evening, full-day, multi-day and residential courses up to five.
Karen Austin's acclaimed cookery class operation at her kitchen garden in Timoleague, West Cork. Since 2004, growing fruit and vegetables for use in classes.
Ireland's original food town and the birthplace of modern Irish restaurant culture, Kinsale sits 30 km south of Cork city on the Bandon estuary.
Clonakilty, 50 km west of Cork, is Ireland's only officially designated 'Food Town' and home to Clonakilty Black Pudding, the most celebrated blood pudding.
Skibbereen anchors West Cork's artisan food scene, with Skibbereen Farmers Market (The Fairfield, every Saturday 09:30-13:30) as the region's finest weekly.