Gibsons Bar & Steakhouse ★ 4.4
Gibsons in Chicago is the Rush Street steakhouse since 1989 with its own USDA Prime stamp, packed nightly with politicians, athletes and conference traffic.
OrderThe Chicago Cut, a 22-ounce bone-in ribeye. The au jus is on by default.
TipThe cake slices are large enough for four. Order one for the table and ask for four forks.


