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Chicago Deep-dish PizzaLincoln Park
Lou Malnati's in Chicago is the Lincoln Park branch of the deep-dish chain founded 1971 by Lou (Rudy Malnati Sr.'s son), butter-crust pies with The Lou.
OrderThe Lou with sausage, plus a small Malnati Salad first, with sweet vinaigrette.
TipOrder the pizza when you sit; baking takes 45 minutes. Otherwise you wait twice.
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PizzeriaLincoln Park
Pequod's Pizza in Chicago is the Lincoln Park pan-pizza institution on Clybourn since 1971, the caramelised cheese ring around the crust copied.
OrderMedium pan pizza, sausage and mushroom, with extra cheese around the rim.
TipWalk in at 16:30 to beat the queue; tables fill before the kitchen opens for dinner service.
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Tavern-cut Thin PizzaLincoln Park
Pat's Pizza in Chicago is the Lincoln Park tavern-cut thin room on Lincoln Avenue since 1950, with the cracker-crust pies locals send out-of-town visitors.
OrderMedium Pat's Special, party-cut; the meatball sandwich as a backup.
TipDelivery is the locals' move. The dining room is small, the carryout window quick.
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American dinerLincoln Park
The Wieners Circle in Chicago is the Lincoln Park late-night hot dog counter on Clark Street, open since 1983, famous for the staff-and-customer banter past.
OrderChar dog with everything; cheese fries on the side. A chocolate milkshake to walk home.
TipThe shouting is the show. If you are not up for the banter, the daytime queue is exactly the same dog without the audience.