2 korean spots in Nampo and Jagalchi

Halmae Gaya Milmyeon

Order Mul milmyeon with the broth kept icy; add mandu for 4,000 won.

Halmae Gaya Milmyeon ladles Busan's wheat-noodle milmyeon on Gwangbok-ro, a busy Nampo-dong hall where the queue moves as fast as the kitchen.

1969 Buwondong Kalguksu

Order Buwon kalguksu, 9,000 won, with the juicy gyoza mandu on the side.

1969 Buwondong Kalguksu has hand-cut its own noodles since 1969 in Busan's Nampo-dong, a Michelin Guide shop selling only kalguksu and mandu.

Food experiences in Nampo and Jagalchi

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