Order The signature course; the lunch course is the affordable route to the same kitchen.
Ramsey cooks New Korean French tasting menus above Gwangalli Beach in Busan, a Michelin Guide tasting room with the Gwangan Bridge filling its window.
Order The lunch tasting course, 68,000 won of chef Jeon Ji-seong's sauce work.
L'Essence cooks seasonal French tasting menus in a quiet Namcheon alley in Busan, four tables and a Michelin Guide listing built on vivid sauce work.
Order The charcuterie courses; the kitchen threads its cured meats through the whole menu.
Delibong builds its French dinner course around house-cured charcuterie in Busan's Millak-dong, a Michelin Guide room that seats one evening service.
3 hours
Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.
Guided tour · 2.5 - 4.5 hours
Hiking in Busan with a local. Tasting Korean rice wine(Makgeolli) with side dishes(banchan) in a village hidden in an 800m high mountain.
Guided tour · 2.5 hours
Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...