Church Street Marketplace food guide
3 editor picks in Church Street Marketplace, Burlington.
Order The Margherita with San Marzano tomato and house-made mozzarella, plus a side of the burrata.
John Rao shipped a two-ton wood-fired oven from Italy when he opened Pizzeria Verita on Saint Paul Street in 2012; pies cook at 900F in two minutes.
Order The New Vermont Sampler with house cheese and maple-fennel sausage, plus a Punctuated Equilibrium IPA.
Paul Sayler and Rob Downey opened American Flatbread Burlington Hearth in 2004; in-house brewery (Zero Gravity's original home) and an upper-deck patio.
Also on our listsAmerican Flatbread Burlington Hearth
