Church Street Marketplace food guide
5 editor picks in Church Street Marketplace, Burlington.
Order The mushroom toast with bacon and poached egg, plus whatever the daily Vermont cheese flight is pouring.
Eric Warnstedt's Hen of the Wood opened a second location at 55 Cherry Street in downtown Burlington in 2013, eight years after the Waterbury original.
Order Whatever is on the daily menu; the kitchen leans into peak Vermont produce.
Jordan Ware and Cindi Kozak (both Hen of the Wood alumni) opened Frankie's in April 2024 in the old Penny Cluse Cafe space. Daily farm-to-table menu.
Order Whatever is off the hearth, plus a Vermont-gin cocktail.
Hotel Vermont's lobby-level bar and restaurant from Executive Chef Doug Paine. Wood-burning hearth, ingredient-driven cocktails, terrace overlooking the lake.
Order Whatever the cocktail of the month is, plus a daily blackboard plate.
The Daily Planet on Center Street since 1982 (one block east of Church). Bohemian bar, tranquil solarium, romantic dining room; cocktails the signature.
Also on our listsThe Daily Planet
