The Bristol Loaf rises organic sourdough at Church Road in Redfield, the certified-organic bread bakery whose loaves stock cafes across Bristol.
Tip: Sister sites in Bedminster and at the Beacon carry the same bake; go early for the weekend pastry run.
Worth the queue: The organic sourdough that stocks half the city's cafes
Radical Roasters runs a Diedrich 5kg roaster on St Mark's Road in Easton, Bristol, screen-printing its bags by hand and chasing experimental lots.
Tip: It sits on the same Easton street as Bristol Sweet Mart, so pair a bag of beans with a spice-shop run.
Sources from: Fruity and experimental small lots
How they serve: Espresso, Filter, Whole bean retail, Subscription
Native Vine runs a natural wine bar on Church Road in Redfield, Bristol, pouring biodynamic bottles from small producers and obscure regions.
Signature pour: An orange wine from a region you cannot pronounce yet
Wine focus: Biodynamic, organic and natural wines from indigenous grapes
Food: Snacks and boards
Tip: Happy hour runs 16:00 to 18:00; their Bedminster bottle shop covers daytime browsing Wednesday to Saturday.
Snuffy Jack's pours gravity-served casks in a Fishponds micropub named after a snuff-mill ghost, east Bristol's destination for proper quiet ale drinking.
Signature drink: A gravity-served stout from the cool room
Food: Cheese boards and pork pies
Tip: It is a bus ride from the centre and worth it; card behind the bar, cheese board on the counter, no screens anywhere.
Arbor Ales has brewed an ever-changing small-batch range in Easton since 2007, from its long-running Shangri-La pale to one-off experiments.
Tip: Look for Arbor lines at the Volunteer Tavern and Gloucester Road pubs; the brewery itself is mostly a shop stop.
Bristol Sweet Mart has anchored St Marks Road since 1978, a family-run Easton institution stocking over 9,000 products, spices and a curry deli.
Tip: Come hungry: the deli counter's daily curries and Indian sweets turn a grocery run into lunch.