Downtown Boston's food scene includes its classrooms. Christopher Kimball's Milk Street has run its recreational cooking school in the Flour and Grain Exchange Building since 2017, and Selfup's three-hour hands-on Italian class under Chef Gary Gianchetti ends with tiramisu. In this quarter you cook the dinner rather than order it.
Christopher Kimball's Milk Street operates a recreational cooking school in the Flour and Grain Exchange Building in Downtown Boston since 2017.
TipEvening classes start 18:00 weeknights; the Mediterranean pasta and Vietnamese sessions sell out first.
Selfup Boston runs a three-hour hands-on Italian cooking class downtown taught by Chef Gary Gianchetti, a Cape Cod native with over 15 years cooking in North.
TipBook at least a week ahead for weekend slots; the BYOB-friendly downtown location makes it an easy walk from South Station.
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