Ducado has cooked traditional Mediterranean food in Benidorm since 1980: sea bream, sea bass and other fish, lobster rice, milk-fed lamb and Iberian ham.
OrderArroz con bogavante, or whichever whole fish is on the day's list.
TipRoast suckling pig is cooked to order, so call ahead; Monday is lunch only and the restaurant closes all day Tuesday.
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day.
Discover one of Spain's most beautiful medieval towns and explore the Guada...