Traditional Serbian Cooking Class with Dragana ★ 4.6
Dragana, a Kosovo-born home cook, teaches 2-hour hands-on Serbian cooking in her Ripanj home outside Belgrade. Sarma, prebranac, pilav and proja.
byFood Traditional Serbian Cooking Class in Belgrade is a cooking class in Ripanj, Belgrade.
byFood's Traditional Serbian Cooking Class is a hands-on home session in Ripanj with sarma, pilav and proja, optional Banjica market tour for ingredients.
Address: Ripanj, Belgrade (private home)
Dragana, a Kosovo-born home cook, teaches 2-hour hands-on Serbian cooking in her Ripanj home outside Belgrade. Sarma, prebranac, pilav and proja.
Vladimir runs informal Serbian cooking classes from a Zemun home in Belgrade. The kitchen always makes cevapi; pljeskavica, sarma and rakija round out.
Dragana, a Kosovo-born home cook, teaches 2-hour hands-on Serbian cooking in her Ripanj home outside Belgrade. Sarma, prebranac, pilav and proja.
Belgrade Food Experience runs hands-on Serbian cooking classes from a central Stari Grad studio: ajvar making, sarma rolling and a rakija tasting at the end.
EuropaAdventure's Belgrade Cooking Experience teaches čevapi, sarma and ajvar with locally sourced ingredients, finishing with a local wine and rakija pour.