7 editor picks in Guomao and CBD, Beijing.
7 chinese spots in Guomao and CBD, editor-picked by TableJourney. All of Guomao and CBD's food · All chinese in Beijing.
Jingji, on the second floor of the Ritz-Carlton, holds two Michelin stars for royal cuisine built on dried seafood and vegetables in Beijing.
OrderTry the firm braised fish maw in broth, served within the two set menus built on dried seafood and vegetables.
TipPrivate rooms can customise their menus. The dining room is on the second floor of the Ritz-Carlton; book ahead for the set menus.
Huai Xiang Guo Se in CP Center is Michelin Selected for Huaiyang cooking, with lion's head meatballs in a Jiangnan garden-style room in Beijing.
OrderOrder the sauteed river shrimps with chickpeas and the slow-cooked lion's head pork meatballs in broth.
TipThe kitchen team from Jiangsu sources produce from their home province; seasonal dishes and a chef's tasting menu are also offered.
Poetry Wine holds a Michelin star for modern Beijing cooking, with braised fish head and 40-day-old roast duck, in a room of jade and ink art in Beijing.
OrderOrder the braised fish head, the chargrilled roast duck and the creamed yam with osmanthus sweet soup.
TipBamboo, jade ornaments and ink paintings suggest a high bill, yet the Michelin inspectors found a meal here priced moderately.
Rong Cuisine on Baiziwan South Er Road is a Bib Gourmand spin-off of Xin Rong Ji serving Taizhou yellow croaker and sauteed squid at modest prices in Beijing.
OrderOrder the famous yellow croaker, then the sauteed squid with wild rice stems and salted potherb mustard.
TipThis branch serves a larger menu with more single-serving choices than its sibling branches, from an open kitchen in a seafaring-themed room.
Country Kitchen at Rosewood Beijing is a Michelin Selected restaurant for Beijing and Shandong dishes, with hand-pulled noodles and wood-oven duck.
OrderOrder the hand-pulled noodles, the Beijing duck from the wood oven and the dumplings.
TipThe kitchen is open-air with a wood oven and there is a relaxed terrace; the restaurant is on the third floor of Rosewood Beijing.
Zhen Didao Xiancheng Kaoya, in the Paul Building on Chaoyangmenwai Street in Beijing, serves fresh-orange roast duck and Beijing dishes at lunch and dinner.
OrderThe fresh-orange roast duck, the house signature, with Beijing side dishes.
TipDinner starts at 17:00 from Monday to Thursday and at 16:30 from Friday to Sunday, per the Chaoyang district guide; lunch closes at 14:30.
106 Restaurant on the third floor of the Deyuan Jiuhe Building on Hongyan Road in Beijing's Shilihe serves Beijing dishes and roast duck, 11:00 to 22:00.
OrderRoast duck, plus the classic Beijing dishes from the menu, at lunch or dinner.
TipThe Shilihe branch is on the third floor of the Deyuan Jiuhe Building; it sits among the Classic Beijing picks in the Beijinger's 2025 rundown.
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Day trip · 8 hours
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Guided tour · 8 hours
Visiting Tian'anmen Square and the Forbidden City, two iconic spots in Beijing. Hike the scenic Mutianyu Great Wall. Enjoy tasty Chinese dumplings for lunch.