4 chinese spots in Haidian, editor-picked by TableJourney. All of Haidian's food · All chinese in Beijing.

Xiang Bin Xuan (Huayuan Road) ★ 4.2

¥¥HunanHaidian

Xiang Bin Xuan on Huayuan Road in Beijing cooks authentic Hunan food, known for its chopped-chilli fish head and Yongzhou-style fried duck, plus stinky tofu.

OrderThe chopped-chilli fish head, Yongzhou-style fried duck and the stinky tofu.

TipExpect a queue at mealtimes, so arrive early or reserve by phone; the Michelin Guide also lists stinky tofu and mugwort dumplings as snacks.

Hong Fan Qie (Yuyuantan South Road) ★ 4.1

¥¥ChineseHaidian

Hong Fan Qie's Yuyuantan South Road flagship in Beijing cooks Hubei dishes from daily-shipped ingredients on a menu that follows the 24 solar terms.

OrderOrder the long-snout catfish with tomato and the sauteed young lotus seeds.

TipThe menu follows the 24 solar terms, so ask what is seasonal; Ctrip lists a waiting area, tables for ten or more and free parking.

Qiantang Garden (Shuangyushu North Road) ★ 4.0

¥¥ChineseHaidian

Qiantang Garden on Shuangyushu North Road in Beijing has cooked Ningbo seafood since the early 2000s, with fish tanks and shipments from the owner's hometown.

OrderOil-blanched river shrimp with vinegar and ginger, hairtail, and house-made waxberry juice.

TipPick the fish from the tank and ask how to cook it; the Michelin Guide singles out oil-blanched river shrimp and hairtail prepared several ways.

La Roba ★ 4.0

¥YunnanHaidian

La Roba on Zaojunmiao Road in Beijing is a Yunnan restaurant named for a Nuosu subgroup, with ethnic decor and a menu of classic Yunnan dishes.

OrderThe millefeuille pea flour pancake and the Dali-style fish braised in pickled papaya.

TipExpect a queue at peak periods; the Michelin Guide recommends the chewy millefeuille pea flour pancake and Dali fish braised in pickled papaya.

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