3 cantonese spots in Guomao and CBD, editor-picked by TableJourney. All of Guomao and CBD's food · All cantonese in Beijing.

The House of Dynasties ★ 4.4

¥¥¥¥CantoneseGuomao Cbd

The House of Dynasties at Rosewood Beijing holds one Michelin star for Cantonese cooking with Zhanjiang flavours, seven private rooms and city views.

OrderOrder the double-boiled duck and fish maw soup, the jackfruit wood roast pork and the sauteed lobster.

TipBesides the public dining area there are seven private rooms and live cooking stations; the restaurant is on the fourth floor of Rosewood Beijing.

The Beijing Kitchen (SKP) ★ 4.3

¥¥¥CantoneseGuomao Cbd

The Beijing Kitchen at SKP holds a Michelin star for Cantonese cooking by a Hong Kong owner-chef, known for crisp deep-fried squab, in Beijing.

OrderOrder the crispy deep-fried squab from 30-day-old birds, then the double-boiled soups and dim sum.

TipThe Hong Kong owner-chef samples what his team makes daily to keep improving the quality. The room is on the sixth floor of SKP.

Xin Ming Yuen ★ 3.9

¥¥CantoneseGuomao Cbd

Xin Ming Yuen at Parkview Green is Michelin Selected for Cantonese classics such as crispy skin chicken and double-boiled soups in a modern room in Beijing.

OrderOrder the crispy skin chicken and the osmanthus scrambled egg with conpoy, then a double-boiled soup.

TipThe menu is concise. A veteran chef cooks roast meat, stir-fries and seafood with traditional techniques, in a mall room at Parkview Green.

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