Can Vilaro in Barcelona's Sant Antoni has cooked Catalan working-class plates since 1948: cap i pota, botifarra amb mongetes, daily off-the-bone fish stew.
OrderThe botifarra amb mongetes and a glass of house red.
TipClosed Sundays. Cash easier than card. Lunch menu del dia is 13 euros.
Casa Fernandez in Barcelona's Sant Antoni is the all-day kitchen open 13:00-01:00 every day. Steak frites, fried squid, Catalan rice on the chalkboard.
OrderThe steak frites in pepper sauce and a side of fried squid.
TipOpen until 01:00 every day. Late-night kitchen is the rare slot in the city.
Food Lover Tour Explores Barcelona the local way, after dark, one bar at a time. This evening tapas crawl is all about great food and the stories behind the bars where...
Welcome to a unique experience in the heart of Priorat, a region with some of Spain's most outstanding red wines. The only one classified under the DOC label near Barcelona.
Combine a visit to the Sagrada Familia with a full tasting of the best Spanish gastronomy, paired with traditional drinks from the region. Enjoy skip-the-line entrance...