Italie là-bas Ré is chef Italia Palladino's restaurant in the Hôtel de Caumont courtyard in Avignon, reopened there in February 2026 with Neapolitan roots.
OrderGragnano pasta or the €80 Menu Voyage, which the kitchen changes every month.
TipLunch is €28 from September to June; the monthly Menu Voyage is €80 and the Sunday menus are €45 or €55.
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...