5 editor picks in Buckhead, Atlanta.
5 new american spots in Buckhead, editor-picked by TableJourney. All of Buckhead's food · All new american in Atlanta.
Chef Christopher Grossman's St Regis Buckhead room in Atlanta opened 2015 and holds a Michelin Star since 2023 with a tasting menu and a wall.
OrderThe seasonal tasting menu, paired with the wine list at the bar.
TipThe art collection is the secondary draw: Picasso, Chagall and Warhol line the dining room. Reservations on the St Regis site.
Chef Christopher Grossman's St. Regis Buckhead room in Atlanta opened 2015 and holds a Michelin Star since 2023. The room hangs Picasso, Chagall and Warhol.
OrderThe seasonal tasting menu with the wine pairing.
TipThe Picasso, Chagall and Warhol on the walls are the secondary draw; ask the maitre d for the art tour.
Chef Gerry Klaskala's Buckhead institution in Atlanta opened 2000 and runs a slow-cooked New American menu of braised meats and seasonal plates.
OrderThe slow-braised short rib; the chef's tasting on Friday and Saturday.
TipReservations on OpenTable; the lounge bar takes walk-ins with the full menu.
Jennifer Levison's Souper Jenny moved from East Andrews to the Atlanta History Center in Buckhead in 2016, with daily-changing scratch soups.
OrderTwo daily soups served sample-style and half a sandwich.
TipOpen Mon-Sat 11:00-16:00, Sun 11:00-15:00. Inside the Atlanta History Center; museum admission not required for the cafe.
Chef Gerry Klaskala's Buckhead institution in Atlanta opened 2000 and runs a slow-cooked New American menu of braised meats and seasonal plates.
OrderThe slow-braised short rib; the chef's tasting on Fridays and Saturdays.
TipThe lounge bar takes walk-ins with the full menu; OpenTable for reservations.
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