5 belgian spots in Historisch Centrum

Hertog Jan at Botanic

  • ★ 4.8
  • 2 MICHELIN stars
  • Belgian
  • €€€€

Order The omakase tasting menu; the kitchen leans on the garden, beehives and greenhouse on the hotel grounds.

Hertog Jan at Botanic in Antwerp is Gert De Mangeleer's two-star room inside the Botanic Sanctuary, opened in 2021 after his three-star Zedelgem chapter.

Brewers' Kitchen

Order The hand-cut steak tartare to start and the dame blanche to finish, both house signatures.

Brewers' Kitchen on Oude Beurs is a small Belgian-French dining room where the chef pairs seasonal plates with craft beers from local breweries.

RAS

Order Whatever is in season from the North Sea; the chalkboard rotates with the day's catch.

RAS in Antwerp sits on the riverfront on Ernest Van Dijckkaai with a Scheldt terrace listed in the Michelin Guide. Located in Historisch Centrum.

Elfde Gebod

Order The rabbit stew in beer sauce or the Flemish carbonade.

Elfde Gebod sits in a 16th-century building beside the cathedral, walls covered in religious statues. Located in Historisch Centrum. Priced at €€.

Marolus

Order The Belgian dish of the day; the kitchen rotates stoofvlees, a fish plate and a vegetarian option.

Marolus in Antwerp is a lunch restaurant on Hendrik Conscienceplein between the cathedral and Carolus Borromeus church. Located in Historisch Centrum.

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