Marolus is a belgian lunch restaurant in Historisch Centrum, Antwerp.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Belgian lunch plates, Pasta, Salads
Must order: The Belgian dish of the day; the kitchen rotates stoofvlees, a fish plate and a vegetarian option.
Tip: Lunch only, no dinner. The square's terrace seating is the better seat in summer.
Address: Hendrik Conscienceplein 14, 2000 Antwerp
Berlin in Antwerp is an all-day brasserie on Kleine Markt that serves breakfast through to late-night plates, popular for unbookable weekend brunch.
Signature: All-day breakfast, Brunch plates, Burgers
Order: The brunch plate with eggs and in-house granola; served until 16:00.
Tip: Walk-in only on weekends. Arrive before 11:00 to skip the queue.
Camino in Antwerp is a Korean kitchen on Muntstraat. Traditional Korean BBQ at the table alongside sibling outlets Osaka and Tap Out. Priced at €€.
Signature: Bibimbap, Korean BBQ, Bulgogi
Order: The bibimbap and a portion of bulgogi off the grill menu.
Tip: The Muntstraat room is the calmer of the two Antwerp Caminos.
Bistrot Benoit on Zirkstraat is a modern Franco-Belgian bistro on a quiet square at the edge of the old centre. Located in Historisch Centrum.
Signature: Vol-au-vent, French onion soup, Menu Benoit
Order: The three-course Menu Benoit at 57.5 euros; vol-au-vent and onion soup show the kitchen's classical side.
Tip: Closed Sunday and Monday. Friday and Saturday dinner is Menu Benoit only; book a weeknight for a la carte.
Berlin in Antwerp is an all-day brasserie on Kleine Markt that serves breakfast through to late-night plates, popular for unbookable weekend brunch.
Signature: All-day breakfast, Brunch plates, Burgers
Order: The brunch plate with eggs and in-house granola; served until 16:00.
Tip: Walk-in only on weekends. Arrive before 11:00 to skip the queue.
Mampoko in Antwerp is an all-day brasserie in a restored corner building on Amerikalei. Bistro plates from breakfast through to late dinner.
Signature: Brasserie classics, Mussels in season
Order: The mussel pot in season; pair it with a glass of Bolleke on tap.
Tip: The corner terrace opens with the weather. Lunch fills with the local office crowd.
Bocadero in Antwerp is a beach-bar brasserie on Rijnkaai 150 on the Eilandje waterfront. Casual plates and a long summer aperitivo. Priced at €€.
Signature: Fish and chips, Burgers, Beach-bar bowls
Order: The fish and chips; the harbour terrace fills mid-afternoon.
Tip: Open seasonally with shorter winter hours. Reservations only on the indoor side.
Camino in Antwerp is a Korean kitchen on Muntstraat. Traditional Korean BBQ at the table alongside sibling outlets Osaka and Tap Out. Priced at €€.
Signature: Bibimbap, Korean BBQ, Bulgogi
Order: The bibimbap and a portion of bulgogi off the grill menu.
Tip: The Muntstraat room is the calmer of the two Antwerp Caminos.
WOLF Sharing Food Market opened in the restored Felix Pakhuis on Het Eilandje in December 2024 with ten global kiosks, three bars and a Scheldt terrace.
Signature: Rambo smashburgers, Mission Masala Indian curry, Local Dealer Mexican tacos
Order: Rambo smashburgers and a Mission Masala curry; the terrace is the room's sell on warm evenings.
Tip: Open daily from noon; kiosks each take orders separately, then runners deliver across the warehouse seating.
Bistrot Benoit on Zirkstraat is a modern Franco-Belgian bistro on a quiet square at the edge of the old centre. Located in Historisch Centrum.
Signature: Vol-au-vent, French onion soup, Menu Benoit
Order: The three-course Menu Benoit at 57.5 euros; vol-au-vent and onion soup show the kitchen's classical side.
Tip: Closed Sunday and Monday. Friday and Saturday dinner is Menu Benoit only; book a weeknight for a la carte.
