Order The menu: fish, crustaceans and shellfish form its basis, complemented by terroir products from Zilte's trusted suppliers.
Zilte, Viki Geunes's three-Michelin-star restaurant in Antwerp, builds its menu on fish, crustaceans and shellfish; menus run from €210 to €340.
Order The four-course seasonal menu with a natural-wine pairing; the kitchen leans Loire and Burgundy.
Bistrot L'îlot in Antwerp is a 30-seat seasonal bistro on Eilandje. Chef Sander De Saegher runs the kitchen with a tight short-menu approach.
Order Anything off the meat menu; tripe and braised cheek are the chef's signatures.
Bistrot du Nord in Antwerp keeps one Michelin star for hearty classical bistro cooking. Michaël Rewers leans on meat and tripe in a tiled vintage room.
Also on our listsBistrot L'îlot
