Chez Lamine Hadj Mustapha
- ★ 4.7
- Mechoui (slow-pit lamb) and tangia
- Jemaa El Fna
- Marrakech
Chez Lamine Hadj Mustapha at Marrakech's Mechoui Alley off Jemaa el-Fna has roasted 40 lambs daily in a pit oven since 1965; tangia is the other signature.
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Ranked by our editors.
Mechoui Alley
- ★ 4.5
- Jemaa El Fna
- Marrakech
Marrakech's Mechoui Alley off Sidi Bouchakour at Jemaa el-Fna stacks eight to nine lamb stalls; whole-lamb pit-roast served by weight, the city's classic.
Jemaa el-Fna Orange Juice Stalls
- ★ 4.4
- Jemaa El Fna
- Marrakech
Marrakech's Jemaa el-Fna orange juice stalls press the squeeze in front of you for 5 DH a glass; the cheapest, freshest juice in the city, 09:00 to 23:00.
Jemaa el-Fna Harira Stalls
- ★ 4.4
- Jemaa El Fna
- Marrakech
Marrakech's harira stalls at Jemaa el-Fna ladle the chickpea-lentil-tomato broth for 10 to 15 DH, broken with a date; Ramadan staple year-round.
Jemaa el-Fna Tangia Counters
- ★ 4.3
- Jemaa El Fna
- Marrakech
Marrakech's tangia counters at Jemaa el-Fna serve the city-specific lamb cooked overnight in clay urn at the hammam furnace; 80 to 100 DH per portion.
Msemen Counters Bab Doukkala
- ★ 4.2
- Bab Doukkala
- Marrakech
Bab Doukkala in Marrakech runs the breakfast counter row at dawn: msemen layered flatbread, baghrir thousand-hole pancakes, 5 to 10 DH each with honey.
Jemaa el-Fna Boulfaf Grills
- ★ 4.1
- Jemaa El Fna
- Marrakech
Marrakech's boulfaf grills at Jemaa el-Fna spear lamb liver in caul fat onto skewers, charred over coals; 30 to 50 DH for four sticks with cumin and bread.
Jemaa el-Fna Snail Stalls
- ★ 4.0
- Babbouche, snails in spiced broth
- Jemaa El Fna
- Marrakech
Marrakech's Jemaa el-Fna snail stalls (babbouche) ladle brown-shelled mollusks from steaming cauldrons spiced with thyme, fennel and aniseed, 10 to 20 DH.
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