6 fine dining worth the trip across Morocco, editor-ranked by TableJourney. All Morocco guides.
La Grande Table Marocaine ★ 4.8 · Marrakech
medina · Rue Abou Abbas El Sebti, Royal Mansour, Marrakech 40000
La Grande Table Marocaine at the Royal Mansour is the only African restaurant in Les Grandes Tables du Monde, overseen by Helene Darroze in Marrakech.
Tip: La Liste 2025 ranked it 6th globally with 97 points. Reserve weeks ahead.
+61 ★ 4.6 · Marrakech
gueliz · 96 Rue Mohammed el Beqal, Gueliz, Marrakech 40000
Cassandra Karinsky and Sebastian de Gzell's +61 in Marrakech's Gueliz blends Sydney technique with Moroccan and Mediterranean produce under chef Andrew Cibej.
Tip: MENA's 50 Best 2026 No. 31. Book a week ahead; the wine list is one of the city's deepest.
Le Tobsil ★ 4.5 · Marrakech
medina · 22 Derb Abdullah Ben Hessaien, R'mila, Marrakech 40000
Le Tobsil in Marrakech's R'mila medina runs the canonical Moroccan tasting: 11 to 13 salads, pigeon pastilla, lamb tagine, in a candle-lit Gnaoua-music riad.
Tip: Closed Tuesdays. Set menu only; live Gnaoua music. Pace yourself, the salads alone are dinner.
L'Italien par Simone Zanoni ★ 4.3 · Marrakech
hivernage · Avenue Bab Jdid, La Mamounia, Marrakech 40000
L'Italien par Simone Zanoni at Marrakech's La Mamounia plates the Italian chef's seasonal menu with Pierre Herme desserts, in a Pullman-grand dining room.
Tip: Save room for Pierre Herme's pastry course; the L'Italien sweets travel from his Paris boutique recipes.
Dar Yacout ★ 4.2 · Marrakech
medina · 79 Derb Sidi Ahmed Soussi, Bab Doukkala, Marrakech 40000
Dar Yacout at Bab Doukkala plates a fixed Moroccan tasting in a palace riad of Marrakech's medina; the late King Hassan II kept it as a favourite.
Tip: Closed Mondays. The terrace with Koutoubia view is the upgrade; live Arabo-Andalusian and Gnaoua music.
Le Trou au Mur ★ 4.0 · Marrakech
medina · Derb El Farnatchi, Souk El Fassis, Marrakech 40000
Le Trou au Mur at Le Farnatchi hotel in Marrakech's medina cooks the slow, domestic Moroccan dishes (tangia, m'hammer) most restaurants skip.
Tip: Closed Mondays. The roof terrace is the rainy-night fallback. Tangia must be ordered 24 hours ahead.