Mileștii Mici Underground Tour tasting & Wine Labyrinth
Discover the world's largest wine cellar at Mileștii Mici and experience Moldova's finest wines.
Food program: Local cheeses, baked goods, charcuterie
Book food experiences in Chișinău
Chișinău & Castel Mimi Wine Tour – With Wooden Monastery
Discover the heart of Moldova with a guided city tour of Chișinău, including a visit to the oldest wooden church in Hirișeni. Then, journey to the elegant Castel Mimi Winery.
Curchi Monastery, Old Orhei and Cricova Winery (Optional)
We invite you to visit top 3 destinations of Moldova in one day trip: Orheiul Vechi, Curchi Monastery and Cricova wine cellars in 1 day.
Location
Address: Strada Alexander Pușkin 47/1, Chișinău, Moldova
Also in centru
Carpe Diem Wine Shop & Bar ★ 4.6
Carpe Diem on Strada Columna in Chișinău is the country's first wine bar (2011), pouring 10 to 15 Moldovan wines by the glass from a 160-label shelf.
Signature pour: Fetească Neagră by the glass
Wine focus: Moldovan wines, 160 labels from every Moldovan region
Food: Local cheese, charcuterie, quince jam
Invino Enoteca ★ 4.7
Invino on Bănulescu-Bodoni in Chișinău is the 2016 sommelier-led Moldovan wine enoteca, with 250 labels on the shelf and 15 pours by the glass.
Signature pour: Anastasia's flight of Moldovan reds
Wine focus: 250 Moldovan labels from 30 wineries, sommelier-curated
Food: Cheese boards and quince jam pairings
More wine bars in Chișinău
Carpe Diem Wine Shop & Bar ★ 4.6
Carpe Diem on Strada Columna in Chișinău is the country's first wine bar (2011), pouring 10 to 15 Moldovan wines by the glass from a 160-label shelf.
Signature pour: Fetească Neagră by the glass
Wine focus: Moldovan wines, 160 labels from every Moldovan region
Food: Local cheese, charcuterie, quince jam
Invino Enoteca ★ 4.7
Invino on Bănulescu-Bodoni in Chișinău is the 2016 sommelier-led Moldovan wine enoteca, with 250 labels on the shelf and 15 pours by the glass.
Signature pour: Anastasia's flight of Moldovan reds
Wine focus: 250 Moldovan labels from 30 wineries, sommelier-curated
Food: Cheese boards and quince jam pairings