This dish
Day trip · 12 hours
Day trip to Moldova - visit Chisinau and Cricova Winery
Enjoy a day tour from Iasi to Chisinau to discover a range of natural, cultural, religious and architectural attractions.
from$286 Check dates
What to order at BERD'S Arome Locale
- Must order
- The Moldovan tasting menu with the BERD'S Castel Mimi wine pairing.
- Editor tip
- Book the Organic Sunday Brunch for the local-producer board; the kitchen runs vegetarian, gluten-free and salt-free tasting menus on request.
CuisineModern Moldovan
Price$$$$
NeighborhoodCentru
HoursDaily 07:00-23:00
Phone+37322022222
ChefBERD'S Hotel kitchen team
Last verified
Taste The Moldovan tasting menu with the BERD'S Castel Mimi wine pairing. with a local in Chișinău
This dish
Day trip · 12 hours
Private Moldova Trip, Chisinau & World's Largest Wine Cellar
Explore Moldova on a private tour from Iasi. Visit the Capriana Monastery, discover Chisinau's history, and explore the underground streets of Milestii Mici, the world...
from$280 Check dates
This dish
Day trip · 8 hours
Chișinău: Moldova Heritage & Wine Tour
Discover the very best of Moldova in one unforgettable day. Visit Curchi Monastery, the authentic village of Trebujeni, Old Orhei, and Cricova Winery with wine tasting.
from$251 Check dates
Location
Address: Bulevardul Dimitrie Cantemir 12, Chișinău, Moldova
Also in centru
Salcioara ★ 4.4
Salcioara in Chișinău is the higher-end Moldovan traditional room on Strada Pușkin, working village recipes with organic produce in a folk-decor room.
OrderSlow-roasted lamb with mămăligă, brânză and a Fetească Neagră pour.
TipThe tasting menu rotates by season; ask for the wild mushroom pickles and the slow-roasted lamb when those land on the board.
More fine dining in Chișinău
Salcioara ★ 4.4
Salcioara in Chișinău is the higher-end Moldovan traditional room on Strada Pușkin, working village recipes with organic produce in a folk-decor room.
OrderSlow-roasted lamb with mămăligă, brânză and a Fetească Neagră pour.
TipThe tasting menu rotates by season; ask for the wild mushroom pickles and the slow-roasted lamb when those land on the board.