18 restaurants in Puebla, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Puebla.
Augurio ★ 4.8
centro-historico · Avenida 9 Oriente 16, Centro Histórico, 72000 Puebla
Hours: Mon-Wed 12:30-22:30; Thu-Sat 12:30-23:00; Sun 12:30-20:00
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
Tip: Sunday service stops at 20:00, so book the mole tasting for a weekday if you want the full run of the kitchen.
El Mural de los Poblanos ★ 4.7
centro-historico · Calle 16 de Septiembre 506, Centro histórico de Puebla, 72000 Puebla
Hours: Daily 08:00-24:00
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
Tip: Chiles en nogada only run from July to September, when the criollo walnut and the pomegranate are in season in the valley.
Restaurante Casareyna ★ 4.6
centro-historico · Privada 2 Oriente 1007, Centro Histórico, 72000 Puebla
Hours: Daily 08:00-22:30
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
Tip: Mole de caderas appears only from October, and the escamoles and gusanos de maguey only in the spring months.
Casa Bacuuza ★ 4.5
centro-historico · Avenida 3 Poniente 524, Centro histórico de Puebla, 72000 Puebla
Hours: Mon-Sat 13:00-22:00; Sun 12:00-20:00
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Tip: The produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.
Restaurante La Noria ★ 4.5
la-noria · Avenida 41 Poniente 2120, La Noria, 72410 Puebla
Hours: Mon-Wed 08:00-23:30; Thu-Sat 13:30-23:30; Sun 13:30-18:00
Restaurante La Noria works the grounds of an old hacienda in Puebla, cooking mole, pipian and huazontles, plus chiles en nogada from July to September.
Tip: Chiles en nogada run from July to September here, and the kitchen also teaches a workshop on how the nogada is made.
La Casa del Mendrugo ★ 4.4
centro-historico · Calle 4 Sur 304, Centro, 72000 Puebla
Hours: Mon-Sat 08:00-23:00; Sun 08:00-18:00
La Casa del Mendrugo cooks mole poblano and pipian verde inside a former Jesuit college on 4 Sur in Puebla, with a museum and a jazz room attached.
Tip: The restaurant sits inside a former Jesuit college with its own museum, and there is live jazz in the bar on some evenings.
Comal ★ 4.4
centro-historico · Calle 16 de Septiembre 311-B, Centro histórico de Puebla, 72000 Puebla
Hours: Daily 08:00-24:00
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Tip: The upstairs tables look straight at the cathedral, and they are the first to go on Saturday and Sunday mornings.
Casa Barroca ★ 4.3
centro-historico · Avenida 7 Oriente 205, Centro Histórico, 72000 Puebla
Hours: Mon-Thu 08:00-23:00; Fri-Sat 08:00-23:30; Sun 08:00-19:00
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Tip: The building dates from the 1700s and doubles as a gallery, so the courtyard tables fill first at weekends.
Antojitos Tomy ★ 4.3
centro-historico · Avenida 5 Poniente 145, Centro, 72000 Puebla
Hours: Daily 09:00-21:00
Antojitos Tomy on 5 Poniente is where Puebla eats cemita poblana, chanclas and chalupas at one counter, from nine in the morning until nine at night.
Tip: Chanclas here run about 55 pesos and are milder than the version at Comal, which drowns them in more guajillo.
Intro ★ 4.2
angelopolis · Atlixcáyotl 3246, San Martinito, 72825 Tlaxcalancingo, Puebla
Hours: Mon-Tue 08:30-23:00; Wed-Sat 08:30-24:00; Sun 09:30-18:00
Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.
Tip: Intro sits out on Atlixcayotl rather than in the Centro, so budget twenty minutes each way by taxi from the Zocalo.
Áttico 303 ★ 4.2
centro-historico · Calle 16 de Septiembre 303, Centro Histórico, 72000 Puebla
Hours: Mon-Thu 08:00-22:00; Fri-Sun 08:00-02:00
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Tip: Friday to Sunday the bar runs to 02:00, and weekend reservations are worth making because the terrace is small.
Antojitos Mellos ★ 4.2
los-remedios · Avenida Don Juan de Palafox y Mendoza 2008, Barrio de los Remedios, 72377 Puebla
Hours: Daily 13:00-22:30
Antojitos Mellos is the weekend mole and pipian stop in Barrio de los Remedios, Puebla, with pozole and mole de panza on the board the rest of the week.
Tip: Pozole and mole de panza cover the weekdays; the mole and pipián are Saturday and Sunday only, from one in the afternoon.
Antojitos Acapulco ★ 4.2
centro-historico · Avenida 5 Poniente 114, Centro histórico de Puebla, 72000 Puebla
Hours: Daily 09:10-23:00
Antojitos Acapulco is a narrow 5 Poniente counter in Puebla frying molotes and pelonas, plus tacos de canasta, from mid-morning until eleven at night.
Tip: Pelonas here cost around 30 pesos and are fried to order, so expect a short wait at the counter rather than a rack of them.
Mochomos Puebla ★ 4.1
angelopolis · Osa Mayor 4931, Reserva Territorial Atlixcáyotl, Solesta, 72190 Puebla
Hours: Mon-Wed 12:00-24:00; Thu-Sat 12:00-02:00; Sun 12:00-22:00
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
Tip: The cellar runs past 120 labels, which is the deepest wine list in Puebla, and the kitchen serves until 02:00 at weekends.
Don Pastor ★ 4.1
centro-historico · Calle 16 de Septiembre 203, Centro histórico de Puebla, 72000 Puebla
Hours: Daily 11:00-23:30
Don Pastor works two spits on 16 de Septiembre in Puebla, al pastor and arabe, alongside alambres, cemitas and a queso fundido, running until half eleven.
Tip: Six salsas sit on the counter and the two spits run until 23:30, which makes this the easiest late taco stop on 16 de Septiembre.
Santóua ★ 4.0
centro-historico · Avenida 2 Sur 1103, Centro histórico de Puebla, 72000 Puebla
Hours: Mon-Thu 09:00-23:30; Fri-Sun 09:00-24:00
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Tip: The dining room is grand enough for an occasion but the nine-in-the-morning start makes it a workable everyday breakfast too.
Fonda Típica la Poblana ★ 4.0
centro-historico · Calle 8 Norte 402, Centro histórico de Puebla, 72000 Puebla
Hours: Daily 08:30-20:00
Fonda Tipica la Poblana cooks mole poblano and chalupas on 8 Norte in Puebla, a plain fonda that opens at half past eight and runs until eight at night.
Tip: This is a plain fonda rather than a restaurant, so come at lunch when the mole has been on the heat for a few hours.
Clementina Cocina Poblana ★ 3.9
centro-historico · Avenida 6 Oriente 411, Centro, 72000 Puebla
Hours: Daily 09:00-19:00
Clementina Cocina Poblana keeps a short mole and pipian list on 6 Oriente in Puebla, a daytime kitchen a block from the Calle de los Dulces.
Tip: It sits one block from the Calle de los Dulces, so finish lunch here and walk straight into the camote shops.