4 editor picks in Puebla.
4 bakery places in Puebla we have eaten in, sorted by editor score. All cuisines in Puebla | Bakery across every city.
Panaderia El Hospicio bakes conchas and cuernitos on 2 Poniente in Puebla from seven in the morning, the everyday bread counter of the Centro.
TipOpens at seven in the morning, which is early enough to catch the first conchas out of the oven on 2 Poniente.
Puebla La Churreria fries churros from seven in the morning on 2 Sur in Puebla, served with the thick hot chocolate the city drinks year round.
TipOrder the thick drinking chocolate with the churros: Puebla treats it as a breakfast rather than a dessert.
Hackl Panaderos Artesanos has baked natural-leaven bread in La Paz, Puebla, since 2001, with rye, ciabatta and viennoiserie across the counter.
TipBaking here since 2001 and the counter also runs pan de muerto in late October, which sells out by mid-morning.
La Gran Fama opened on the Calle de los Dulces in Puebla in the 19th century as the city's first camote counter, still selling tortitas de Santa Clara.
TipOpened in the 19th century as the first camote counter in the city, and the tortitas de Santa Clara are the other thing to buy.
Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
Guided tour · 12 hours
High Mountain, hiking through pine and oak forests, connection with Nature
Guided tour · 10 hours
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
