6 bakeries in Puebla, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Puebla.

Hackl Panaderos Artesanos ★ 4.3

$$BakeryLa PazMon-Fri 08:00-20:00; Sat-Sun 08:00-17:00

Hackl Panaderos Artesanos has baked natural-leaven bread in La Paz, Puebla, since 2001, with rye, ciabatta and viennoiserie across the counter.

TipBaking here since 2001 and the counter also runs pan de muerto in late October, which sells out by mid-morning.

La Gran Fama ★ 4.3

$BakeryCentro HistoricoMon-Sat 09:00-20:00; Sun 10:00-18:00

La Gran Fama opened on the Calle de los Dulces in Puebla in the 19th century as the city's first camote counter, still selling tortitas de Santa Clara.

TipOpened in the 19th century as the first camote counter in the city, and the tortitas de Santa Clara are the other thing to buy.

Antes Meridiano ★ 4.2

$$CafeZavaletaDaily 08:30-15:00

Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.

TipBread comes out in the morning and the doors shut at three, so there is no point arriving after lunch on Zavaleta.

Puebla La Churrería ★ 3.9

$BakeryCentro HistoricoDaily 07:00-22:00

Puebla La Churreria fries churros from seven in the morning on 2 Sur in Puebla, served with the thick hot chocolate the city drinks year round.

TipOrder the thick drinking chocolate with the churros: Puebla treats it as a breakfast rather than a dessert.

Mary Barragán Helados ★ 3.8

$Ice creamEl CarmenDaily 08:00-22:00

Mary Barragan Helados churns dense helados, paletas and nieves on 16 de Septiembre in El Carmen, Puebla, and keeps going until ten at night.

TipOpen until ten at night in El Carmen, which makes it the obvious walk after a cemita at the market up the road.

Panadería El Hospicio ★ 3.7

$BakeryCentro HistoricoDaily 07:00-21:00

Panaderia El Hospicio bakes conchas and cuernitos on 2 Poniente in Puebla from seven in the morning, the everyday bread counter of the Centro.

TipOpens at seven in the morning, which is early enough to catch the first conchas out of the oven on 2 Poniente.

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