Where to drink well in Mexico City by the glass and the bottle: natural, classical, and worth the cab fare.
Wine bars in Mexico City. natural, classical, and the grower-focused rooms worth the cab fare.
Loup Bar in Mexico City is the Roma Norte natural-wine room on Tonala beneath Maison Artemisia, a narrow candle-lit counter pouring Loire and Rhone naturals brought in by Gaetan Rousset alongside Valle de Guadalupe Mexican bottles.
Signature pour: Loire natural pours by the glass
Wine focus: Natural European and Mexican wines
Food: Small plates and charcuterie
Felina in Mexico City is the Condesa cocktail-and-wine bar on Ometusco, an Italian-leaning bottle list with a strong glass-pour program and a leather banquette dining room.
Signature pour: Mexican Cuatro Cuatros by the glass
Wine focus: Mexican and European wines by the glass
Food: Snacks and charcuterie
Mia Domenicca in Mexico City is the Roma Norte Italian wine room on Calle de Durango, an early-1900s Porfirian house with an interior patio that pours an Italian-focused list alongside Mediterranean small plates.
Signature pour: Italian by the glass
Wine focus: Italian and Mediterranean wines
Food: Mediterranean small plates
Balcon del Zocalo in Mexico City is the Centro Historico rooftop wine bar at the Zocalo Central hotel, a Mexican-wine-focused list looking onto the Catedral Metropolitana.
Signature pour: Casa Madero white from Coahuila
Wine focus: Mexican wines and mezcales
Food: Modern Mexican tasting plates
Blanco Colima in Mexico City is the Roma Norte wine-and-Spanish kitchen on Colima, a converted-mansion room with multiple dining spaces, a wine cellar focus and Catalan tapas.
Signature pour: Rioja by the glass
Wine focus: Spanish and Mexican wines
Food: Mexican-Spanish dishes
Depa 2 in Mexico City is the Juarez second-floor natural-wine apartment bar on Sevilla, an intimate Mexican-natural focused room run by Vinos Boutique with rotating Valle de Guadalupe pours.
Signature pour: Vinos Pijoan from Valle de Guadalupe
Wine focus: Mexican natural wines and pet-nats
Food: Mexican-French small plates
Peak food season in Mexico City is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Mexico City rewards trust.